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</a> "The USDA has been incredibly gun-shy with salmonella and basically has been punting this problem down the road," Marler said. "While at the same time you're seeing more virulent and more antibiotic-resistant salmonella. The reality on the ground is not keeping up with science. The fact is, this stuff is more problematic than it was just 10 years ago. It's a different ballgame."